tag:blogger.com,1999:blog-5931047177612869157.post1543225449834796794..comments2023-10-29T06:37:10.138-07:00Comments on Living in the 'burbs: Brew Day!!!!Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5931047177612869157.post-56293364348311773912011-01-10T14:48:18.024-08:002011-01-10T14:48:18.024-08:00Nice lookin' wort! Makes me want to make anot...Nice lookin' wort! Makes me want to make another batch to replace our lost porter :( You know, it's a rule that you have to drink one of your last batch while you're making your next, so the Widmer was totally excusable ;) You might find, if you do this very often, that one of those copper-coil wort-chillers will help with the cooling step. Makes it go much faster than the ice-in-the-sink method, and helps to eliminate hot spots in the wort that might KO the yeast. Can't wait to hear how your first brew turns out!Curbstone Valley Farmhttps://www.blogger.com/profile/06714297348566721344noreply@blogger.comtag:blogger.com,1999:blog-5931047177612869157.post-90104390438389975272011-01-10T10:23:43.713-08:002011-01-10T10:23:43.713-08:00Put something under it; it can froth like an epile...Put something under it; it can froth like an epileptic in a bubble bath after a few days!The Idiothttps://www.blogger.com/profile/18345021580985320660noreply@blogger.comtag:blogger.com,1999:blog-5931047177612869157.post-49610560805764606212011-01-10T06:49:38.335-08:002011-01-10T06:49:38.335-08:00I actually enjoy the smell of wort. We just bought...I actually enjoy the smell of wort. We just bought the ingredients yesterday to make a batch of our Dog Island Honey Apricot Ale. My husband's convinced I can have it done, bottled, and ready to drink by Jan. 30th for an event we're going to. He always makes me rush stuff like that.Rachelhttps://www.blogger.com/profile/05607208465219962573noreply@blogger.com