A converted theater in Argentina. Brilliant. Link is here.
"I would have been here sooner, but I went into the wrong house, because THEY ALL LOOK THE SAME!" -Cousin Andrew
Showing posts with label books. Show all posts
Showing posts with label books. Show all posts
Thursday, April 26, 2012
Thursday, March 1, 2012
Travel: Go to Rome for Book Porn
If ever a reason to visit Rome, this is it for me. As if I really need a reason. The Vatican has released 100 previously sequestered documents for an exhibit at the Capitoline Museums in Rome, from March 1st until September 2012. The exhibition is titled Lux in Arcana - The Vatican Secret Archives Reveals Itself.
I will admit, I am fascinated by the Vatican. I will gobble up any piece of information I can on them. And, if there's a conspiracy theory involved, forget it, I'm hooked. They have documents on the trials of the Knights Templar for crying out loud. Who doesn't want to see that?
Enjoy the above clip. It is, of course, propoganda and not a documentary of the exhibit, but my oh my it does get the blood pumping. For me, at least.
Thursday, July 22, 2010
Book Review: The Bucolic Plague
I wanted to like this book. I really, really, really did. Perhaps, that's why I was disappointed. I still did enjoy the read, I guess it was just not what I was expecting, and that failure to meet my expectation eventually let me down.
Josh Kilmer-Purcell and Dr. Brent Ridge are a couple from Manhattan. During a trip to upstate New York, they stumble upon a small town called Sharon Springs. In that town is an old farm called the Beekman Mansion. The estate was created in 1802 by a local merchant and farmer, William Beekman. After falling into disrepair, as so many of these places seem to do, it was available for sale when the two drove by. On what was described as a whim, they purchased the farm and began plans on renovating and making it a second home. After a time, the boys decided they, although it reads as though it were mostly Purcell, want to turn it into a full time home and need to find a way to make the farm self sufficient in order for that to happen. Both have full time jobs in New York, Ridge with Martha Stewart and Purcell as an ad executive, so would be leaving substantial income and opportunities behind in order to accomplish this.
Now, that's where the story for me takes the turn I wasn't expecting. I thought it would be more along the lines of hours of toiling in the soil, restoring the home, before and after pictures, etc. Instead, it really is the memoire it is described as and spends much of its time on the relationship of Ridge and Purcell, the business aspect of what they are hoping to do, the characters in Sharon Springs and Martha Stewart. There's lots of Martha.
The two also have a show shown in the US, I'm not sure if it's shown in other parts of the world, called "The Fabulous Beekman Boys". The show follows there lives as they try and make the Beekman Farm become the self sustaining business and home they want it to be. This book was written prior to that show, so don't expect tidbits of filming and the like. I guess you can consider the book part one and the show part two of their journey.
Overall, I did enjoy this book. I would recommend this book to anyone. Keep in mind, that this book is more about following dreams and the stresses related to trying to start a business while balancing your personal life and not going bankrupt. It is not what I would consider a farm or garden book. And, I think that expectation is what led to my disappointment.
Friday, April 16, 2010
Book Review: Edible Schoolyard A Universal Idea by Alice Waters
Since books are the second passion of our family (my lovely wife is studying to become a librarian), I have decided to start a semi-regular book review post. So, here it goes.
The Edible Schoolyard was written by renowned chef Alice Waters with the help of Daniel Duane. Waters is the co-owner and of Chez Panisse in Berkeley, California. The book is the story of her founding of a garden and kitchen at the Martin Luther King, Jr. Middle School in Berkeley, California and is quite an inspirational story.
The school was, and prehaps still is, on Waters route to and from work. She drove by it everyday along with it's horrid land and concrete ground. While giving an interview to a local paper about land management, Waters pointed out the school as a way not to manage land. Little did she know the gravity of her claim, until she received a call from the school principle telling her to put her money where her mouth is, so to speak. Waters walked the grounds with the principal and began formulating a plan. The book continues on about the involvement of faculty and parents and the methods used to get the project off the ground.
A year later, the school hired an Englishman (although that wasn't held against him), David Hawkins, to become the full time gardener for the school. He began a summer program and employment of every cheap method of building he could muster to get the garden put together.
Year three saw the opening of the kitchen at the school, where students could cook the fruits of their labor. It was also fascinating to read how the kitchen was used for teaching math and science, as well as humanities classes, where in one example, students learning about Neolithic times would hand grind berries in stone mortars as a type of living history.
Throughout the book, stories of getting kids involved abound. It's also interesting to read how the adults adapted to life with inner-city school children in order to make the garden a place they could be a part of.
The book continues on in the first half with various stories about the happenings in the school, kitchen and garden, including a visit by the Prince of Wales himself. The latter half of the book consists of photographs, writings of the children and various other illustrations regarding the garden.
I must say I thoroughly enjoyed this book. I do love reading about passionate people doing remarkable things and Waters must be considered passionate to accomplish what she has during a time when her type of cooking was not considered mainstream. The book is not at all preachy, either, saving only the last couple of pages to point out the benefits and obvious reasons projects like this need to occur. Lastly, it's a quick read giving the reader just enough of a glimpse into the history without bogging down. Well done.
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