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Friday, February 11, 2011

Homebrew #1: The Verdict



Drinkable.  That's the verdict.  Don't get me wrong, it's not good, but it is drinkable.  This was a brown ale that I made from a kit I received for Christmas.  In hindsight, I should have replaced the sugar that came with the kit with malt.  I think that would have made a big difference.  This one tastes like a Newcastle with a little sugar or sweetness added.  And, the really odd thing is, it smells like bacon.  Normally, that's a very, very good thing; however, there is no bacon in it, nor does it have any taste of bacon at all.  It's quite a mystery.

I opened the first few for Sunday's Super Bowl.  I'm letting the others go another week or so before I chill them, and we'll see if any of the sweetness goes away.  In the meantime, I'm going to start gathering ingredients for homebrew #2, a pale ale.  My wife is so excited.

5 comments:

  1. You invented beer that smells like bacon????

    Isn't that every man's dream?

    Even if it isn't all that good, you could market it on that characteristic alone and make a fortune.

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  2. Maybe you should bottle it, and patent it, as Turling Castle's Bacon Brew?

    I think the most fun thing about beer making, is playing around with recipes. I'm not fond of kits personally, and I think you'll find as you venture into grain brewing (even partial, not necessarily all grain) that the flavors will improve significantly. But congrats on a drinkable first brew!

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  3. Hmm...bacon & brew. I think my hubby would like that combo. Especially for breakfast.

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  4. Homebrew is awesome. They taste better with age usually but bacon hmmm.
    Love to homebrews! Cider is even easier!

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